Skip to main content

Featured

On the Plate Tonight: Thursday, August 28, 2025

Bone-in ribeye, topped with butter-sauteed, sliced shitake mushrooms; steamed asparagus; baked yukon gold potato. Olive oil rather than butter over the veggies. Light salt, generous black pepper. Liberal use of Tabasco Family Reserve. I seasoned the meat with a dry rub of salt, garlic power, onion powder, and cayenne pepper about 3hrs before grilling, and let it get to room temp. Asparagus in the InstantPot. Potato cooked in microwave, and then a few minutes more in the air-fryer covered in olive oil. Rating: 65/100 Delicious but basic. That I wasn't actually cooking until 10pm (on a work day) probably accounts for the mediocrity.
Post a Comment
Read more

Quincy (1993-2003)

(((bad news))) Our big grey keeshond, Quincy the dutch barge dog, died this morning due to causes unknown. She was an old girl, and we've had her for almost eight years. She was such a beautiful creature. There isn't any need to talk about our losses here. Much has changed, but it's too early to evaluate.

Comments

Post a Comment

the best of what exactly?